Quality parameters

Physical-chemical determinations in honey
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Quality parameters

The chemical composition of honey allow us to evaluate its quality based on its moisture content, sugars, acidity, ash, enzymes, hydroxymethylfurfural and insoluble substances.

Physicochemical analysis

Sugar profile
Depleted sugars
Ash
Moisture
HMF
Acidity
pH
Conductivity
Brix degrees
Color
Diastase
F/ G ratio
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